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Join us for our next pairing dinner in October.

featured wines

Salwey Pinot Gris 

Paired with: Heirloom Tomato & Peaches, Mache, Gorgonzola, Walnuts, and Blackberry Dressing

Huber Veltliner

Paired with: Hot Honey and Peanut Roasted Prawns, Ginger Black Rice, Garlice Greens with Fig reduction

Becker Pinot Noir

Paired with: Rosemary Braised Short Rib, Sweet Potato Frites, Balsamic Candied Pearl Onion, and Purple Califlower

Louis Guntrum Royal Blue Riesling

Paired with: Coconut Chocolate Fudge with Salted Espresso Cinnamon Ice cream, and Banana Creme Anglaise

Come on In!

Weekdays

Monday-Thursday 11am-9pm
Friday 11am-10pm
Holiday hours may vary

Happy hour

Monday-Friday 4pm-6pm

Weekends

Saturday 12pm-10pm
Sunday 12pm-9pm
Hours may vary for sports matches (see events)

Breakfast

Saturday & Sunday 9am-12pm