fresh greens
Add $5 Chicken | $7 Shrimp | $12 Steak| $12 Salmon
+2 Make It A Wrap (flour)
Apple Walnut Salad | 14
Autumn greens, gala apples, roasted walnuts, bleu cheese crumble, craisins, sweet apple vinaigrette
Kale Salad | 14
Tuscan kale ribbons, roasted sweet potato, craisins, goat cheese crumbles, toasted pepitas, and champagne vinaigrette
Spinach Cobb Salad | 16
fresh spinach, avocado, grilled corn, bleu cheese crumbles, bacon, hard boiled egg, tomato, ranch dressing
The Arugula Goat Salad | 16
Fresh arugula, rolled goat cheese in pecans and walnuts, roasted pears, golden raisins, and honey balsamic vinaigrette
Classic Caesar | 12
tossed hearts of romaine,
Caesar dressing, and parmesan croutons
dippers
Buffalo Chicken Dip | 14
Cheddar cheese, Abbey Dry Rub, seasoned chips
CHEESEBOARD | 17
Chef’s selection of assorted cheeses served with fig jam, honeycomb, fruit and French bread
Shareables
Crispy Calamari | 16
house-battered crisp calamari, served with
spicy pineapple seaseme gastrique and scallions
Brussels Sprouts | 12
Crispy brussels sprouts with lime aioli and chili oil
Brisket Poutine | 14
french fries, gravy & fried cheese curds, braised brisket
Hummus | 14
Sun-dried tomato and basil hummus, Olives, Feta, Cucumber, Carrots, and Pita
The Big Bavarian | 16
a large soft pretzel with a choice of salt, poppyseed, or everything seasoning, served with beer-laced whole-grain mustard, and cheese
Drunken Mussels | 16
1 Pound PEI mussels, onion chile garlic, white wine, toasted points
white wine, buffalo sauce, toasted baguette
Cheesesteak Spring Rolls | 16
Shaved ribeye with Cooper Sharp cheese, served with chipotle ketchup
Pierogies | 15
sour cream, chives, caramelized onions, and bacon bits
Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $5 Chicken | Add $7 Steak
Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce
Wings | 15
10 wings, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Peach BBQ | Mango Habanero | Siracha Honey | Thai Chili | Garlic Hot| Garlic Mild
Shepards Pie | 16
ground beef, carrots, peas, stout gravy, mashed potatoes, shaved parmesan
Shareables
Crispy Calamari | 15
house-battered crisp calamari, served with
spicy pineapple sesame gastrique and scallions
Brussels Sprouts | 12
Brussel sprouts, lime aioli, and chili oil
Brisket Poutine | 14
french fries, gravy & fried cheese curds, braised brisket
Hummus | 14
Sun-dried tomato and basil hummus, Olives, Feta, Cucumber, Carrots, and Pita
The Big Bavarian | 16
a large soft pretzel with a choice of salt, poppyseed, or everything seasoning, served with beer-laced whole-grain mustard, and cheese
Cheesesteak Spring Rolls | 16
Shaved ribeye with Cooper Sharp American cheese, served with chipotle ketchup
Drunken Mussels | 16
1 Pound PEI mussels, onion, chile garlic, white wine, toasted points
Garlic Hot Shrimp | 14
white wine, buffalo sauce, toasted baguette
Pierogies | 15
sour cream, chives, caramelized onions, and bacon bits
Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $5 Chicken | Add $7 Steak
Wings | 15
10 wings, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Peach BBQ | Mango Habanero | Siracha Honey | Thai Chili | Garlic Hot| Garlic Mild
Shepherd’s Pie | 16
ground beef, carrots, peas, gravy, mashed potatoes, shaved parmesan
Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce
sandwiches & BURGERS
ALL BURGERS come with a side of fries
substitute for chicken. * Burger Wednesday prices do not apply to chicken substitute.
Brisket Sandwich | 18
coleslaw, sweet peppers, sharp cheddar,
everything seasoned roll
Cheesesteak | 16
shaved ribeye, caramelized onion, mushrooms, sharp cheddar cheese
Fried Chicken Sliders | 14
(3)buttermilk battered chicken breast, house pickles, lettuce, dill aioli
Filet Sliders | 18
(3) sliders with bleu cheese spread, caramelized onions
Smash Burger | 18
Double smashed patty, brioche bun, shredded lettuce, pickles, Cooper sharp, house burger sauce
Black N’ Bleu | 16
8oz patty, cajun encrusted, mushrooms, bacon, caramelized onion, bleu cheese spread
Peach BBQ | 16
8oz patty, Peach BBQ sauce, cheddar, bacon, frizzled onions
Alabama Chicken | 16
grilled chicken breast, bacon, cheddar, Alabama white BBQ
Woodland | 16
8oz patty, mushroom, gouda, peppercorn aioli, bacon jam
SIGNATURE ENTREES
Original Sin | 25
tender filet mignon, smoked ham, seared sausage, melted gouda, Portuguese beer gravy, crowned with a fried egg
Chicken & Dumplings | 24
cajun chicken, potato gnocchi, bacon, tomato, broccolini,
garlic, herbs, balsamic reduction
Honey Citrus Glaze Salmon | 28
8oz salmon filet, honey citrus glaze rice pilaf with green peas
Dry Rubbed Pork Chop | 32
bone in, Abbey Dry Rub, mashed potatoes, asparagus, peach BBQ sauce
Baby Back Ribs Half 18 | Full 32
Abbey Dry Rubbed, garlic mashed potatoes, BBQ sauce, coleslaw
8oz Filet Mignon | 36
served with garlic mashed potatoes, cognac au poivre, with grilled asparagus
Short Rib | 34
Slow-braised beef short rib over cheesy polenta, and sauteed kale
Pork Schnitzel | 25
Garlic mashed potatoes, corn puree, and chorizo gravy
Grilled Picanha | 32
12 oz black garlic rubbed grilled picanha served with demi-glace, fries, and sunny-side-up egg
savory sides
House or Caesar Salad | 5
Soup of the Day | Ask your server
Garlic Mashed Potatoes | 5
Mac & Cheese | 7
Fries | 4
Sautéed Asparagus | 6
Sweet Potato Fries | 6
Coleslaw | 5
Come on In!
loft whiskey bar hours
Thursday-Saturday 5 pm-10 pm
Holiday hours may vary
loft whiskey bottle shop hours
Monday-Tuesday: 11am-7pm
Wednesday-Saturday: 11am -10pm
Sunday: 11am-8pm
Holiday hours may vary
Happy hour
Monday-Friday 4pm-6pm
iron abbey lunch/dinner hours
Monday-Thursday 11am-9pm
Friday 11am-10pm
Saturday 2pm-11pm
Sunday 2pm-11pm
Hours may vary for holidays and sports matches (see events)
Brunch
Saturday & Sunday 9am-2pm