Lunch & Dinner

fresh greens

Add $4 Chicken | $6 Shrimp | Steak| Salmon| $13 Crab Cake

Beets & Carrots | 14
Gluten-free 
roasted beets & carrots, prosciutto, whiskey cheddar, arugula,
truffle honey vinaigrette

Spinach Cobb Salad | 16
fresh spinach, avocado, grilled corn, bleu cheese crumbles, bacon, hard boiled egg, tomato, ranch dressing

Watermelon & Heirloom Tomato | 14
bibb lettuce, shallots, cranberry goat cheese, blood orange vinaigrette

Classic Caesar | 12
hearts of romaine, shaved parmesan,
caesar dressing, and croutons

dippers

Tuna Tartare | 17
Ponzu sauce, avocado salad

Lobster & Spinach Dip | 17
shaved parmesan, lobster meat, seasoned pita

Buffalo Chicken Dip | 14
cheddar cheese, Abbey Dry Rub, seasoned chips

CHEESEBOARD | 17

Chef’s selection of assorted cheeses served with fig jam, honeycomb, fruit and sourdough bread

Shareables

Crispy Calamari | 14
house-battered crisp calamari, served with
hot peppers and remoulade

Brussels Sprouts | 12
Brussel sprouts, chorizo, apple slices
with Parmesan and Pimento cheese

Brisket Poutine | 14
french fries, gravy & fried cheese curds, braised brisket

Drunken Mussels | 16
1 Pound PEI mussels, chorizo, black beans, garlic, herbs,
white wine, toasted baguette

Garlic Hot Shrimp | 15
white wine, buffalo sauce, toasted baguette

Abbey Mac Skillet | 16
shaved ribeye, caramelized onion, bacon, breadcrumb topping

Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $4 Chicken | Add $5 Pork | Add $6 Steak

Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce

Wings | 15
10 wings, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Bourbon BBQ | Teriyaki | Siracha Honey | Thai Chili | Garlic Hot| Garlic Mild

Shepards Pie | 15
ground beef, carrots, peas, stout gravy, mashed potatoes, shaved parmesan

APPETIZERS

Crispy Calamari | 14
house-battered crisp calamari, served with
hot peppers and remoulade

Brussels Sprouts | 12
Crispy Brussel sprouts, chorizo, apple slices
with Parmesan and Pimento cheese

Brisket Poutine | 14
french fries, gravy & fried cheese curds, braised brisket

Drunken Mussels | 16
1 Pound PEI mussels, chorizo, garlic herbs,
white wine, toasted baguette

Garlic Hot Shrimp | 14
white wine, buffalo sauce, toasted baguette

Abbey Mac Skillet | 16
shaved ribeye, caramelized onion, bacon, breadcrumbs

Wings | 15
10 wings, carrots, celery, bleu cheese: Mild | Hot | Burning Abbey | Dry Rub | Garlic Parmesan | Bourbon BBQ | Teriyaki | Siracha Honey | Thai Chili

Nachos | 14
Tortilla chips, Pico de Gallo, black beans, jalapeno peppers, scallions,
pub cheese, guacamole and sour cream on the side
Add $4 Chicken | Add $5 Smoked pork shoulder | Add $6 Steak

Shepherd’s Pie | 14
ground beef, carrots, peas, gravy, mashed potatoes, shaved parmesan

Fish ‘N Chips | 16
Ale battered Atlantic cod, house cut fries, tartar sauce

sandwiches & BURGERS

ALL BURGERS come with a side of fries
substitute for chicken. * Burger Wednesday prices do not apply to chicken substitute. 

Brisket Sandwich | 16
coleslaw, sweet peppers, sharp cheddar,
everything seasoned roll

Pulled Pork Sandwich | 15
Mojo pork, grilled cotija, mustard slaw, pickles, on onion roll

Cheesesteak | 16
shaved ribeye, caramelized onion, mushrooms, American cheese

Fried Chicken Sliders | 14
(3)buttermilk battered chicken thighs, house pickles, lettuce, chipotle aioli

Filet Sliders | 16
(3)-sharp cheddar, frizzled onions, chipotle aioli

Bison Burger | 20
8oz bison patty, sharp cheddar, red wine onions, garlic aioli

Black N’ Bleu | 15
8oz patty, cajun encrusted, bacon, caramelized onion, bleu cheese

Bourbon BBQ | 15
8oz patty, bourbon BBQ sauce, cheddar, bacon, frizzled onions

Alabama Chicken | 15
grilled chicken thigh, bacon, cheddar, Alabama white BBQ 

Woodland | 15
8oz patty, mushroom, gouda, peppercorn aioli, bacon jam

SIGNATURE ENTREES

Short Rib Gnocchi Bolognese & Brocccolini | 28
braised short rib, potato gnocchi, savory bolognese

Salmon Moqueca | 28
8oz salmon filet, peppers, onions, garlic, coconut broth, rice, herbs

Dry Rubbed Pork Chop | 32
bone in, Abbey Dry Rub, mashed potatoes, asparagus, peach BBQ sauce

20oz Cowboy Steak  | 60
Black Angus bone in rib-eye topped with gorgonzola bacon butter. Served with roasted red potatoes and sautéed broccolini

Baby Back Ribs Half 18 | Full 32
Abbey Dry Rubbed, mashed potatoes, BBQ sauce, coleslaw

8oz Filet Mignon | 36
Topped with parmesan crusted lobster. Served with beer onion mashed potatoes and sautéed broccolini.

Game Sausage Sampler | 30
grilled sausage trio (Elk, Wild Boar, and Venison), mashed potatoes, purple cabbage. * Not available for mix and match, sausages contain fruit and pork, inform the server of allergies

savory sides

House or Caesar Salad | 5
Hearts of romaine, pecorino parmesan,
Caesar dressing and croutons

Mashed Potatoes | 5

Fries | 4

Sautéed Asparagus | 6

Sweet Potato Fries | 6

Coleslaw  | 5