Lunch Menu


Make any salad a wrap by request.
Add Chicken or Shrimp to any salad for only $3.

Abbey Wedge
Iceberg lettuce, crumbled bleu cheese, cherry tomatoes, chopped bacon, bleu cheese dressing and balsamic reduction | 8

Apple Crunch Salad
Romaine, crumbled bleu cheese, bacon, red grapes with green apple slices and cider vinaigrette | 9

Classic Caesar
Hearts of romaine, Pecorino Parmesan, Caesar dressing and croutons | 8

Cranberry Walnut Salad (V)
Spring mix, tomatoes, cranberries, frizzled onions and sugar glazed walnuts | 8

Summer Salad (V, GF)
Strawberry, avocado, blueberry and mixed greens with cilantro vinaigrette | 9


House-Smoked Pulled Pork Sandwich
Shoulder pork topped with Cheddar cheese, coleslaw, brew sauce and frizzled onions | 8

Teriyaki Chicken Sandwich
Grilled chicken and pineapple with Cheddar on a brioche bun | 9

Cheese Steak N’ Fries
Shaved ribeye, caramelized onion and American cheese served with fries | 9


Hummus (V)
Fresh-ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita | 8

Buffalo Chicken Dip
Buffalo-braised chicken breast in a house-made buffalo cream sauce | 9


Add $4 Chicken or Steak | Add $6 Smoked Pork Shoulder

White corn tortilla chips, pico de gallo, black beans, jalapenos and banana peppers topped with a Cheddar Jack cheese blend and served with guacamole and sour cream on the side | 8

Shepherd’s Pie

Freshly ground chopped meat, potatoes, onions, carrots and peas in a stout reduction sauce topped with house-made mashed potatoes and Parmesan cheese | 9

BBQ Mac N’ Cheese

Creamy cheddar cheese sauce with pulled pork and BBQ sauce | 8

Fish or Shrimp Tacos

Beer-battered cod or shrimp tacos with lettuce, pico de gallo and Cheddar cheese finished with cilantro mayo on two corn tortillas | 9