Horsham Restaurant Week is approaching and we are participating!
September 15-20th, we are offering a three course prix fixe menu for $30.
Fresh Tomato Basil Soup with goat cheese
Sauteed Scallops over guacamole and fried flour tortilla with balsamic vinegar glaze and chives
6oz Pan Seared Salmon served over brown rice and quinoa with sauteed spinach, roasted tomato, and lemon caper sauce
Beef Stroganoff: 6oz sirloin strip stew with mushrooms, pickles, white onions, and beef gravy served over white rice
Apple Strudel: Warm German apple cake drizzled with cinnamon sauce, and vanilla walnut ice cream
Strawberry Cheesecake Parfait: Velvety cheesecake with layers of strawberries, cream, and cookie crumbles