Horsham Restaurant Week

Horsham Restaurant Week is approaching and we are participating!

September 15-20th, we are offering a three course prix fixe menu for $30.

Menu:

Starter:
Fresh Tomato Basil Soup with goat cheese
OR
Sauteed Scallops over guacamole and fried flour tortilla with balsamic vinegar glaze and chives

Entree:
6oz Pan Seared Salmon served over brown rice and quinoa with sauteed spinach, roasted tomato, and lemon caper sauce
OR
Beef Stroganoff: 6oz sirloin strip stew with mushrooms, pickles, white onions, and beef gravy served over white rice

Dessert:

Apple Strudel: Warm German apple cake drizzled with cinnamon sauce, and vanilla walnut ice cream
OR
Strawberry Cheesecake Parfait: Velvety cheesecake with layers of strawberries, cream, and cookie crumbles