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X-WR-CALNAME:Iron Abbey
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X-WR-CALDESC:Events for Iron Abbey
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DTSTART;TZID=UTC:20261009T170000
DTEND;TZID=UTC:20261018T210000
DTSTAMP:20261004T002234Z
CREATED:20261004T002234Z
LAST-MODIFIED:20261004T002234Z
UID:36016-1791565200-1792357200@ironabbey.com
SUMMARY:Old Fashioned Week
DESCRIPTION:Old Fashioned Week is back at Iron Abbey! Join us October 9–18 and raise a glass with a $13 Elijah Craig Old Fashioned. Even better\, your cocktail gives back: $1 from every Old Fashioned sold will support the Southern Smoke Foundation\, helping food and beverage workers facing crisis and hardship. Sip a classic\, support the industry\, and celebrate Old Fashioned Week with us at Iron Abbey. \nRESERVE YOUR TABLE
URL:https://ironabbey.com/event2/old-fashioned-week-3/
CATEGORIES:Special Events
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DTSTART;TZID=UTC:20261014T183000
DTEND;TZID=UTC:20261014T213000
DTSTAMP:20260924T195438Z
CREATED:20260921T155845Z
LAST-MODIFIED:20260924T195438Z
UID:35945-1792002600-1792013400@ironabbey.com
SUMMARY:Harvest in Sonoma Wine Dinner
DESCRIPTION:Escape to Sonoma for one unforgettable evening of exceptional wine\, seasonal flavors\, and perfectly curated pairings.\nJoin us for Harvest in Sonoma\, a four-course wine dinner inspired by California wine country during the harvest season. Enjoy four chef-curated dishes\, each thoughtfully paired with a featured California wine.\nYour evening will be guided by Gail\, who will take you through each wine\, sharing more about the varietals\, their unique characteristics\, and why they pair so beautifully with each course. \nMenu:\nRoasted Butternut Squash & Burrata Salad\nBaby arugula\, roasted butternut\, burrata\, toasted pepitas\, craisins\, brown butter sage vinaigrette\, honey drizzle.\nPaired with Raeburn Chardonnay \nSeared Scallops\nJumbo scallops\, avocado-lime crema\, microgreen salad\, lemon.\nPaired with Penny Island Pinot Noir \nCabernet-Braised Short Rib\nGarlic mashed potatoes\, roasted rainbow carrots\, Cabernet mushroom jus\, crispy shallots.\nPaired with John Sloat Cabernet Sauvignon \nBlood Orange Chocolate Mousse\nDark chocolate mousse\, blood orange candy garnish.\nPaired with Deloach Zinfandel \nWhether you’re a seasoned wine lover or simply looking for a memorable night out\, Harvest in Sonoma is an opportunity to sip\, savor\, and discover something new. \nFour Courses. Four Wines. One Unforgettable Evening. \nRESERVE YOUR TABLE
URL:https://ironabbey.com/event2/harvest-in-sonoma-wine-dinner/
LOCATION:Iron Abbey Gastro Pub\, 680 N Easton Road\, Horsham\, PA\, 19044\, United States
CATEGORIES:Special Events
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