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Valentine’s Weekend

Celebrate Valentine’s Weekend at Iron Abbey with a romantic dining experience featuring our specially curated three-course prix fixe menu, designed for sharing and savoring. The menu is $65 per person, with select items also available à la carte. Reservations are highly recommended for this special weekend.
First Course
Choose one:
Crimson Beet Salad | $17
Roasted beets, goat cheese, pistachios, citrus vinaigrette
Truffle Mushroom Toast | $16
Sourdough, wild mushrooms, truffle oil, parmesan
Second Course
Choose one:
Filet Oscar | $40
8oz filet mignon topped with creamy crab sauce, asparagus, and roasted potatoes
Herb-Crusted Salmon | $38
Quinoa, broccolini, lemon butter sauce
Dessert
Choose one:
Crème Brûlée | $12
Custard, caramelized sugar, and mixed fruit
Brownie A ‘la Mode | $12
Homemade brownie served warm with vanilla ice cream and chocolate drizzle