Valentine’s Weekend

Treat your special someone to a romantic 3-course prix fixe pairing menu featuring an appetizer, entrée, and dessert for just $50 per person.
Make it a night to remember—reservations are recommended!

Menu:
Appetizer:

Red Endive & Strawberry Salad with Gorgonzola, Toasted Almond, and  Champagne Vinaigrette

or

Blueberry & Brie Crostini, Candied Walnut Crumble

Entrée:

Surf & Turf, Roasted Prawn, & Petite Filet with Lobster Sauce

or

Bone- in Chicken Breast, tomato & caper risotto, lemon cream sauce

Dessert:
Cupid Rose: Vanilla and Red Velvet Cake filled with strawberry mousse, vanilla Buttercream, and white chocolate curls
or

Raspberry Mousse Parfait with a graham cracker crust, whipped lemon cream and macadamia sprinkle

RESERVE YOUR TABLE