Wine & Beer Pairing’s Menu
1st course—- 4oz Prost Dry Riesling or 8oz Chimay Doree
2nd Course —- 4oz Romuald Petit “Morgon Cru” or 8oz Chimay Red
3rd Course —- 4oz Browne Family Cabernet or 8oz Chimay White
4th course —- 3oz Blandy’s Rainwater Madeira or 8oz Chimay Blue