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St. Patrick’s Weekend
Celebrate St. Patrick’s Weekend in style at the Iron Abbey from Friday, March 15th, to March 17th! Immerse yourself in the festive spirit with $6 drafts featuring iconic choices like Guinness, Strongbow, and Smithwicks. Indulge in our specially crafted Irish-inspired menu and don’t miss the exclusive sip of the weekend – our delightful Grasshopper drink. Join us for a weekend filled with flavor, fun, and the luck of the Irish!
Our Menu:
Potato Soup
Appetizers:
Irish Tater Tots- Corned Beef, 1000 Island, Sauerkraut, and Swiss Cheese
Soft Pretzel Sticks with Guinness Beer Cheese Dip
Entrees:
Grilled Reuben- Corned Beef, 1000 Island, Sauerkraut, Swiss Cheese
Corned Beef & Cabbage with Baby glazed carrots
Bangers & Mash: English Peas and Carmelized onion with Whiskey Gravy