Opa! Greek Wine Dinner

Join us for an unforgettable Mediterranean-inspired evening featuring four chef-curated courses perfectly paired with four exceptional Greek wines, including Moschofilero, Assyrtiko, and Agiorgitiko. Throughout the night, Gail will guide you through each wine, sharing the stories, regions, and character behind every pour. Gather, sip, and immerse yourself in the spirit of the Greek Isles for a dining experience designed to transport your senses.

Love a wine you tasted? Bottles will be available for purchase after the dinner at a special price.

Course 1: Meze Platter
Assorted Greek sampler: tzatziki, whipped feta dip, olives, dolmades, warm pita.
Course 2: Spanakopita
Flaky puff pastry filled with creamy spinach, feta, and herbs

Course 3: Grilled Lamb Souvlaki
Marinated lamb skewers, grilled tender. Served with tzatziki, rice pilaf, and lemon potatoes.

Course 4: Baklava
Layers of phyllo, walnuts, and cinnamon, soaked in honey syrup.