We explore the wines of Germany and Austria. Four courses paired with four wines will take you on a culinary adventure from the rolling hills of Bavaria to the snow-capped peaks of the Austrian Alps. Tickets are $70 per person
Salwey Pinot Gris
Paired with: Heirloom Tomato and peaches, Mache, Gorgonzola, Walnuts, and Blackberry Dressing
Huber Veltliner
Paired with: Hot Honey and Peanut Roasted Prawns, Ginger Black Rice, Garlic Greens with Fig Reduction
Becker Pinot Noir
Paired with: Rosemary Braised Short Rib, Sweet Potato Frites, Balsamic Candied Pearl Onion, and Purple Cauliflower
Louis Guntrum Royal Blue Riesling
Paired with: Coconut Chocolate Fudge with Salted Espresso Cinnamon Ice cream, and Banana Creme Anglaise