Join us for our Iron Abbey Wine Club on October 12th at 6:30 PM! Enjoy a flavorful dinner with five wines paired with five chef-curated courses. Sample some of our exclusive wines from around the world, only available at the Iron Abbey!
Limited availability. Purchase your ticket today!
STADT’S KREM RIESLING | KREMSTAL, AUSTRIA
Cranberry Brussel Sprout Flatbread, Dijon, Peppered Goat Cheese, Green Apple
MENDAL MALBEC | MENDOZA, ARGENTINA
Roasted Beet & Carrot Salad, Prosciutto, Vermont Cheddar, Arugula, Fig Honey Vinaigrette
AUSTIN HOPE | PASO ROBLES, CALIFORNIA
Seared Grouper, Grilled Corn & Butternut Squash Risotto, Tomato Bacon Gravy
ROMUALD PETIT MORGON CRU | BEAUJOLAIS, FRANCE
Roasted Duck Breast, Cassoulet, Garlic Chard, Fois Gras Herb Butter
DOW’S LBV PORT | DURIENSE, PORTUGAL
German Chocolate and Pecan Tart, Black Cherry Drizzle