Gran Centenario Plata
Thai camarones: Couscous, Thai chilies, gringo gremolata
Gran Centenario Reposado
Seared Ahi: Togarashi, dragon fruit, pohole, Mango, rice
Gran Centenario Aneto
Pork Billy Adobo: Sofrito, fermented black bean paste, fried plantains
Maestro Dobel Diamante
Rose Pepper Carpaccio: filet mignon, rosemary & thyme tomato crisps, garlic herbed aioli, chili-infused olive oil
Jose Cuervo De la Familia
Arroz con leche: Warm rice pudding, coconut shell tequila honey raisin glaze, cinnamon syrup