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Irish Whiskey Dinner
March 12 @ 6:30 pm - 9:30 pm
Join us for an unforgettable Irish Whiskey Dinner featuring four chef-curated courses expertly paired with four distinctive Irish whiskeys, including Teeling, Four Walls, and more. Throughout the evening, guests will learn about the rich history, craftsmanship, and traditions behind each featured whiskey.
The night wraps up with a lively performance by live Irish dancers, making this a true celebration of Irish flavor, culture, and spirit.
1st Course:
Golden beet and pear salad, gorgonzola, candied pecans, arugula, with peach vinaigrette
2nd Course:
Herb-roasted lamb chop, honey-glazed carrots, mashed parsnip, caramelized onion, and mint glaze
3rd Course:
Petit filet with Chive whipped potatoes and snap peas. Dijon Guinness demi
Dessert:
Irish bread pudding chocolate whiskey sauce, served warm with whipped cream
Golden beet and pear salad, gorgonzola, candied pecans, arugula, with peach vinaigrette
2nd Course:
Herb-roasted lamb chop, honey-glazed carrots, mashed parsnip, caramelized onion, and mint glaze
3rd Course:
Petit filet with Chive whipped potatoes and snap peas. Dijon Guinness demi
Dessert:
Irish bread pudding chocolate whiskey sauce, served warm with whipped cream
Seating is limited—reserve early.