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Autumn in Paris Wine Dinner
Join us at Iron Abbey on Wednesday, November 5th at 6:30 PM for a culinary journey to France. Savor four exquisite French wines perfectly paired with four chef-curated dishes that capture the flavors of the season. Guests will also have the opportunity to purchase featured wines at a special price following the dinner.
As an added bonus, when you purchase our special Paris wines, you’ll be entered to win a free trip to Paris—the ultimate way to complete your French experience.
Seats are limited—reserve your spot today for an unforgettable evening of wine, cuisine, and Parisian charm.
Featured Wines:
Cellar des Dauphins Cotes du Rhone Les Dauphins Blanc
Cellar des Dauphins Cotes du Rhone Les Dauphins Rose
Cellar des Dauphins Cotes du Rhone Les Dauphins Cuvee Soecuake Rouge
Chateau Loupiac=Gaudiet
First course:, Beaucaire Salad: chopped red endive, roasted walnuts, roasted pear, Roquefort bleu cheese, celeriac, with champagne apple vinaigrette
2nd Course: Canard Cassoulet: Duck Endive Sausage, cremini mushrooms, white beans, lardons, and roasted Carrots
Steak Au Pouve: Prime strip loin, black pepper cognac cream sauce, parsnip puree, roasted root vegetable, potato lyonnaise
Dessert: Mille Feuille(1000 layer) puff pastry, vanilla pastry, chocolate & Vanilla Buttercream