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12 Beers of Christmas Dinner

Menu:
1st Course: Winter greens, candied walnuts, pickled pomegranate seeds, tangerine segments, goat cheese, shaved fennel, white balsamic vinaigrette
St. Bernardus Christmas Ale
Delirium Noel
2nd Course: Grilled Butternut Squash Ravioli, roasted heirloom tomatoes, trumpet mushrooms, sauteed baby spinach, sage brown butter sauce, pecorino Romano
Scaldis Noel
Brasserie D’ Achouffe N’Ice Chouffe
3rd Course: Seared Diver scallop with Italian white bean antipasto, roasted tomato, shaved red onion, Cannellini beans, arugula, and ricotta Salata
The Bruery 5 Golden Rings
Corsendank Christmas Ale
4th Course: Cranberry honey-glazed pork tenderloin, parsnip puree, sauteed mustard greens, cranberry fig reduction, micro greens
Dupont Avec Les Bons Voeux
Dock Street Winter Haze
5th Course: Prime rib: black garlic encrusted prime rib, roasted Yukon gold whipped potatoes, and frenched haricot vert
Samuel Smith Winter Welcome
Great Lakes Christmas Ale
6th Course: Assorted collection of Santa’s favorite cookies and milk
Sly Fox Christmas Ale
Prarie Xmas Bomb!
Reserve your spot and toast to Christmas cheer at Iron Abbey!