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Whiskey and Beer Dinner

March 6 @ 7:00 pm - 11:00 pm


4 Whiskeys, 4 Beers, 4 Courses!

Attendants receive complimentary bottles of Iron Abbey’s Limited release of Fear Me Lords Imperial Stout and Iron Abbey Maker’s Mark Private Select Bourbon No. 5

Fear Me Lords Imperial Stout is barrel-aged in our Maker’s Mark select barrel with coffee, cocoa nibs, and Madagascar vanilla. We will release this new creation along side three other beers from Stable 12 and four whiskeys from Maker’s Mark.

Can’t make the dinner? Limited bottle release of the Fear Me Lords Imperial Stout also tapping March 14th at 7pm here at Iron Abbey!


Whiskey & Beer Dinner Menu:

1st Course- Roasted Duck Ensalada:

Pan roasted duck served “medium” of mixed greens, Brazil nuts, crasins, cherries, tomatoes and a light blueberry whiskey vinaigrette

2nd Course- Chargrilled T-Bone of Lamb:
Accompanied with sweet potato puree, whipped garlic potatoes and Demi-glace

3rd Course- Smeared Crab Bread:

Baked rustic French bread topped with crab imperial and tomato bruschetta

4th Course- Double Chocolate Whiskey Cake:

To put an end to the wonderful meal, let’s take a shot of whiskey and put some Whiskey Ganache on this cake!


For ticket purchases: https://www.eventbrite.com/e/whiskey-and-beer-dinner-at-iron-abbey-tickets-54438642445


March 6
7:00 pm - 11:00 pm
Event Category:


Iron Abbey Gastropub
680 N. Easton Rd
Horsham, PA 19044 United States
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