February 14 - February 16
Enjoy our 4 course specialty menu* during Valentine’s Weekend!
(Menu items also available individually at separate pricing)
1st Course (Choose 1)
Salad – Sweet Heart Salad – Arugula, fresh strawberries, candied pecans, creamy goat cheese, strawberry balsamic vinaigrette (9)
Soup – Lovely tomato basil bisque, San Marzano tomatoes, fresh basil, cream, sherry wine reduction (6)
Appetizers: 2nd Course (Choose 1)
Tomato Stack – Vine ripe tomato, fresh mozzarella, fresh basil prosciutto and fig infused balsamic reduction (10)
Lobster Spring Rolls – Maine Lobster, asian slaw, sweet + spicy Thai dipping sauce (13)
Entrees: 3rd Course (Choose 1)
Surf + Turf – 6oz Filet Mignon, 6oz Cold Water Lobster tail, baked potato and broccolini served with drawn butter, demi glaze, sour cream and lemon (34)
Pan Seared Chilean Seabass – Served with cauliflower puree and candied baby carrots (28)
Chicken Francese – Egg-battered, pan-fried, free range chicken breast in lemon butter served with garlic whipped potatoes and sautéed spinach (22)
Dessert: 4th Course
Belgium Chocolate and Peanut Butter Mousse (7)
*Menu and pricing subject to change based on availability.