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February 14 - February 16
Enjoy our 4 course specialty menu* during Valentine’s Weekend AND Hopped Fest featuring a unique line up of rare, hoppy brews!
1st Course (Choose 1)
Salad – Sweet Heart Salad – Arugula, fresh strawberries, candied pecans, creamy goat cheese, strawberry balsamic vinaigrette (9)
Soup – Lovely tomato basil bisque, San Marzano tomatoes, fresh basil, cream, sherry wine reduction (6)
Appetizers: 2nd Course (Choose 1)
Tomato Stack – Vine ripe tomato, fresh mozzarella, fresh basil prosciutto and fig infused balsamic reduction (10)
Lobster Spring Rolls – Maine Lobster, asian slaw, sweet + spicy Thai dipping sauce (13)
Entrees: 3rd Course (Choose 1)
Surf + Turf – 6oz Filet Mignon, 6oz Cold Water Lobster tail, baked potato and broccolini served with drawn butter, demi glaze, sour cream and lemon (34)
Pan Seared Chilean Seabass – Served with cauliflower puree and candied baby carrots (28)
Chicken Francese – Egg-battered, pan-fried, free range chicken breast in lemon butter served with garlic whipped potatoes and sautéed spinach (22)
Dessert: 4th Course
Belgium Chocolate and Peanut Butter Mousse (7)
*Menu and pricing subject to change based on availability. Menu items also available individually at separate pricing.
Hopped Fest Beer Lineup:
– Bell’s Brewery: Hopslam Ale
– Stable 12: Super Mash Brothers
– Foreign Objects: Willful Delusions of False Perceptions
– Russian River: Blind Pig
– Tired Hands: Milkstave
– Funk: Silent Disco
– Pizza Boy: Spandex, Glitter & Egos