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Valentine’s Weekend Menu
February 13 @ 5:00 pm - February 16 @ 9:00 pm
Valentine’s Weekend, we are offering a $45 per person all inclusive food menu option!
4 Course Dinner – Includes appetizer, entree, and dessert
1st Course: Choice of Mixed Salad or Lobster Bisque
2nd Course: Choice of Spinach, Ricotta, & Cottage Cheese Ravioli served with Alfredo Sauce or Grilled Tomato and Mozzarella in Tempura served with fried basil, olive oil, and balsamic glaze
3rd Course: Roasted Halibut served with black rice and quinoa, sauteed kale and shallots, apple vinegar and olive oil sauce or Osso Buco – classic slow cook veal osso buco served over Milanese rice and parmesan cheese
Dessert: Papaya and strawberry cream served with homemade whipped cream cookies
Offered during all dinner seatings, 5-9pm from February 14-16th.
*Regular dinner menu and a la carte from this menu also available*