- This event has passed.
February 18 @ 6:30 pm
About this Event
1st course: Smoked Brisket Sliders with Laphroaig BBQ sauce, frizzled onions, and Baja slaw paired with Laphroaig 10 year
2nd course: New York Strip Steak topped with Madeira wine mushroom onion sauce with a side of sweet potatoes paired with Bowmore 15 year
3rd Course: Homemade Tiramisu espresso-dipped ladyfingers and a creamy, lightly sweetened mascarpone cream paired with Auchentoshen 18 year
Plus a featured tasting of Laphroaig 25 year