Dinner Menu


Blackened Scallops
Lightly seasoned dayboat scallops with whipped sweet potatoes, grilled asparagus and lobster cream sauce | 28

Pan-Seared Salmon
Seared salmon served with blistered tomatoes, caramelized lemon and Caper butter served with saffron rice and sauteed spinach | 25

Dry-Rubbed Pork Chop
14oz Bone-In Pork Chop, Abbey dry rub, mashed potatoes and sauteed brussel sprouts | 26

Mediterranean and Cajun Chicken
Cajun pan-seared chicken breast over sauteed fresh vegetables (zucchini, red peppers, red cabbage, cherry tomatoes, and artichokes) in olive oil and garlic with basil pesto | 22



Cheese and

Create Your Own Board:
2 for $14 or 5 for $19

Manchego – Spain
Sheep’s Milk, buttery texture, aged
Pairs well with a Belgium Double or Cabernet

3-Year Aged Cheddar – USA
Bold and super sharp
Pairs well with an IPA or Chardonnay

Delice de Bourgogne – France
Cow’s milk, creamy, sweet, buttery
Pairs well with a Fruity beer, Champagne or Prosecco



Add to any salad: $4 Chicken     |     Add $6 Shrimp, Steak

Baby Leaf and Herbs Mixed Salad
Kalamata olives, cherry tomatoes, chick peas, carrots, bean sprouts with ranch dressing | 11

Classic Caesar
Hearts of romaine, Pecorino Parmesan, Caesar dressing and croutons | 10

Summer Salad (V, GF)
Strawberry, avocado and blueberry over mixed greens with cilantro vinaigrette | 11

Apple Crunch Salad
Romaine, crumbled bleu cheese, bacon, red grapes and green apple slices with cider vinaigrette | 11

Brown Rice Quinoa Salad (V)
Brown rice and quinoa, sauteed veggies in garlic olive oil, baby lettuce with a honey mustard and capers dressing | 11


Roasted Garlic Hummus (V, GF)
Fresh-ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita | 10

Spinach Artichoke Dip
Basked and topped with shaved Pecorino Romano served with a pita bread | 12

Buffalo Chicken Dip
Shredded chicken, cream cheese, cheddar cheese, mild sauce topped with chives and served with chips | 12

Small Bites

Shanghai Calamari
Crispy squid rings in a sweet and spicy Thai chili sauce topped with bean sprouts, cherry peppers, dry roasted peanuts, sesame seeds, scallions and cilantro | 11

Crispy Brussel Sprouts N’ Chorizo
Crispy brussel sprouts, chorizo and green apple slices with Pimento cheese | 11

Maple Bourbon Scallops
Pan-seared scallops topped with bacon and house-made maple bourbon glaze | 13

Chorizo Egg Rolls
Spanish chorizo and cheddar cheese served with Thai chili sauce | 13

Abbey Fries
Hand-cut fries topped with house-smoked pork shoulder and melted gastro pub cheese, frizzled onions, scallions and a side of brew sauce | 10


Add (2) fried pickles or fried egg to any Burger – $2
All burgers 8oz and served on a Brioche bun unless
noted with lettuce, tomato and onion.
Sides not included.

The Vegetarian (V)
Guacamole, lettuce, tomato, onion on a brioche bun | 11

Chicken Burger
Seasoned chicken patty with lettuce, tomato, onions, fried egg, and Pimento cheese | 11

The Bison
North American Heritage Bison, Wisconsin Cheddar, Cabernet onions and roasted garlic aioli | 13

Black N’ Bleu
Cajun-encrusted, bacon and bleu cheese | 11

Bourbon BBQ
Bourbon BBQ sauce, cheddar cheese, smoked bacon, frizzled onions and mayo | 11

Woodland Burger
Bacon-thyme jam, wild mushrooms, smoked Gouda and peppercorn aoili | 11

Portuguese Burger
Mixed beef patty, chorizo, prosciutto, and dijon cream served with Fontina cheese and prosciutto on top | 11


White corn tortilla chips, pico de gallo, black beans, jalapenos, cherry peppers and scallions topped with a Cheddar and gastro pub cheeses. Served with guacamole and sour cream on the side | 11
Add $4 Chicken or Smoked Pork Shoulder | Add $6 Steak


Smoked Pulled Pork Sandwich
Shoulder pork topped with Cheddar cheese, coleslaw, brew sauce and frizzled onions | 11

Beef Brisket Sandwich
Wisconsin Cheddar cheese, slaw, brew sauce and pickles | 12


Braised Pork Shank
20oz Bone-In Pork Shank slowly braised for 18 hours, roasted rutabaga, sweet potatoes and pan demi | 28

Filet Mignon
8oz Filet with mashed potatoes, grilled asparagus and demi topped with frizzled onions | 28
Add Lobster Tail $12

Brazilian Meat Sampler
Only Available from 5pm-8:30pm *Excludes Saturdays*
Flavorful samples of Top Sirloin, Flank Steak, Pork Sausage, Chicken Legs and Chicken wrapped in Bacon with mashed potatoes and chimichurri sauce | 29

The Tomahawk
Steak for two kings. Shareable 36-40oz long bone-rib steak seasoned and served with bacon mashed potatoes, sauteed veggies, roasted tomato, rosemary and garlic compound butter | 65


Charcuterie Board

Served with marcona almonds, fig jam, apricot jam,
baguette, pickled red onion and olives

Valdeon – Spain
Cow/goat’s milk, pastuerized
Pairs well with a Stout or Pinot Noir

Aged Gouda – Netherlands
Cow’s milk, semi-soft, sweet, nutty
Pairs well with a Brown Ale, Imperial Stout or Cabernet Sauvignon

Pate-like texture, traditional Calabria spread

Italian-cured and smoked, thinly sliced

Gastro Pub Grub

Garlic Shrimp
Sauteed with garlic buffalo sauce and served with garlic baguette | 13

Filet Sliders
Filet medallions, brew sauce and crispy fried onions with gastro pub cheese | 13

PEI Mussels
Served with garlic baguette
Choice of Chipotle, Marinara or Garlic White Wine sauce | 13

3 Grilled fish, shrimp, chicken, or pork tacos
Served with lettuce, tomato, cilantro, and chipotle sauce | 12

Shepherd’s Pie
Freshly ground, chopped meat, potatoes, onions, carrots and peas in a stout reduction sauce topped with mashed potatoes and Parmesan cheese | 12

Filet Cheese Steak
Shaved Filet Mignon with sauteed onions, mushrooms, melted gastro pub cheese sauce and hand-cut fries | 11

Mini Burger Sliders
Beef sliders served with tomato, caramelized onions, gastro pub cheese, chipotle mayo and hand-cut fries | 11

Fish N’ Chip Sandwich
Guinness-battered Atlantic cod, lettuce, tomato, tartar sauce and hand-cut fries | 12

Down South Chicken Sandwich
Buttermilk battered fried chicken breast on a fresh basked brioche bun with leaf lettuce and served with a side of chipotle mayo | 12


Soup of the Day
Ask your server for details | 6

Tomato Basil
Fresh tomato basil with goat cheese | 8



Gorett’s Original Sin

Brioche bread, beef, chorizo, ham and
Gouda cheese in a beer gravy topped with egg | 16

Fish N’ Chips

Guinness-battered Atlantic Cod served with fresh
hand-cut fries and malt vinegar | 14


The Macs

Creamy cheddar cheese sauce | 10
Add $4 Chicken | Chorizo | Smoked Pork Shoulder

Abbey Wings

Jumbo wings served with celery, carrots and bleu cheese | 12
Choice of Hot, Burning Abbey, Dry Rub, Bourbon BBQ, Garlic Parmesan,
Thai Chili, Mild, Sriracha Honey or Teriyaki sauce

Savory Sides

Frites | $3.95     Caesar Salad | $5     House Salad | $5
Mashed Potatoes | $3.95     Cole Slaw |$3.50
Sweet Potato Mash | $5
Sauteed Spinach with Garlic and Raisins | $5
Grilled Asparagus with Chipotle Mayo | $6

Boylan’s Craft Soda

All Sodas $4
Creme, Orange, Root Beer, Diet Black Cherry

Cane Cola, Black Cherry, Birch Beer



Baby Back Ribs
Half Rack | 16   Full Rack | 26
Served with coleslaw and bacon mashed potatoes

BBQ Smoked Platter
Includes: Half rack of baby back ribs, 4oz pulled pork, 4oz brisket. Served with bacon mashed potatoes and grilled asparagus | 28