Dinner Menu


Salmon Couscous
Seared salmon served with couscous, blistered grape tomatoes, bell peppers and sauteed spinach | 24

Sauteed Scallops
Topped with garlic compound butter and bread crumbs over creamy mushroom risotto with sauteed spinach | 28

Crab Cakes
(2) House-made lump crab cakes served over mixed greens with spicy remoulade and pan-seared brussel sprouts with Panchetta | 26

Dry-Rubbed Pork Chop
14oz Bone-In Pork Chop, Abbey dry rub, mashed potatoes and sauteed brussel sprouts with Panchetta | 25

Cheese and

Create Your Own Board:
2 for $14 or 5 for $19

Manchego – Spain
Sheep’s Milk, buttery texture, aged
Pairs well with a Belgium Double or Cabernet

3-Year Aged Cheddar – USA
Bold and super sharp
Pairs well with an IPA or Chardonnay

Delice de Bourgogne – France
Cow’s milk, creamy, sweet, buttery
Pairs well with a Fruity beer, Champagne or Prosecco



Add to any salad: $4 Chicken     |     Add $6 Shrimp, Steak

Abbey Wedge
Iceberg lettuce, crumbled bleu cheese, cherry tomatoes, bleu cheese dressing and balsamic reduction | 10

Cucumber Watermelon Salad (V, GF)
English cucumber, watermelon, Feta cheese and mint with balsamic vinaigrette | 11

Classic Caesar
Hearts of romaine, Pecorino Parmesan, Caesar dressing and croutons | 10

Summer Salad (V, GF)
Strawberry, avocado and blueberry over mixed greens with cilantro vinaigrette | 12

Apple Crunch Salad
Romaine, crumbled bleu cheese, bacon, red grapes and green apple slices with cider vinaigrette | 11

Cranberry Walnut Salad (V)
Mixed greens with cranberry, candied walnuts and crispy onions with balsamic vinaigrette | 10


Roasted Garlic Hummus (V, GF)
Fresh-ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita | 10

Buffalo Chicken Dip
Buffalo-braised chicken breast in a house-made buffalo sauce | 11

Small Bites

Crispy Brussel Sprouts N’ Chorizo
Crispy brussel sprouts, chorizo and green apple slices with Pimento cheese | 13

Short Rib Empanada
Braised short rib, caramelized onion with horseradish and cilantro cream sauce | 12

Maple Bourbon Scallops
Pan-seared scallops topped with bacon and house-made maple bourbon glaze | 13

Lobster Eggrolls
Fresh lobster meat with a creamy risotto filling
topped with a mustard cream sauce | 12

Crispy Calamari
Calamari, peppers and mixed greens with marinara | 9

Abbey Fries
Hand-cut fries topped with house-smoked pork shoulder and pub cheese sauce garnished with cilantro | 10


Add (2) fried pickles or fried egg to any Burger – $2
All burgers 8oz and served on a Brioche bun
unless noted with lettuce, tomato and onion.
Sides not included.

The Vegetarian (V)
House-made veggie patty with avocado, lettuce, tomato, onion and roasted pepper aioli on a brioche bun | 10

Pub Burger
Beef patty topped with pub cheese sauce, brew sauce and frizzled onions | 11

Beef N’ Lamb
Beef and lamb patty, cucumber, remoulade and Fontina cheese on an English muffin | 12

Black N’ Bleu
Cajun-encrusted, bacon and bleu cheese | 11

Bourbon BBQ
Bourbon BBQ sauce, cheddar cheese, smoked bacon, frizzled onions and mayo | 11

Woodland Burger
Bacon-thyme jam, wild mushrooms, smoked Gouda and peppercorn aoili | 11

Portuguese Burger
Mixed beef patty, chorizo, prosciutto, and dijon cream served with Fontina cheese and serrano on top | 11


White corn tortilla chips, pico de gallo, black beans, jalapenos and banana peppers topped with a Cheddar Jack cheese blend and served with guacamole and sour cream on the side
Add $4 Chicken or Steak | Add $6 Smoked Pork Shoulder


20oz Bone-In Steak Frites
A colossal cut of tender N.Y. Strip fit for a King and grilled to perfection. Served with house-made demi and truffle Parmesan fries | 42

Filet Mignon
8oz Filet with mashed potatoes, grilled asparagus and house-made demi topped with frizzled onions | 27
Add Lobster Tail $12

Brazilian Meat Sampler
Only Available from 5pm-8:30pm
Flavorful samples of Top Sirloin, Flank Steak, Pork Sausage, Chicken Legs and Chicken wrapped in Bacon with mashed potatoes and chimichurri sauce | 26


Charcuterie Board

Served with marcona almonds, fig jam, apricot jam,
baguette, pickled red onion and olives

Valdeon – Spain
Cow/goat’s milk, pastuerized
Pairs well with a Stout or Pinot Noir

Fromage Daffinois – France
Soft, velvety, double cream brie
Pairs well with a Barley Wine or Zinfandel

Pate-like texture, traditional Calabria spread

Italian-cured and smoked, thinly sliced

Pub Grub

Shepherd’s Pie
Freshly ground, chopped meat, potatoes, onions, carrots and peas in a stout reduction sauce topped with mashed potatoes and Parmesan cheese | 12

Garlic Shrimp
Sauteed with garlic buffalo sauce and served with garlic bread | 13

PEI Mussels
Served with garlic bread and choice of Drunken, Marinara or Garlic White Wine sauce | 13

Fish or Shrimp Tacos
Beer-battered cod or shrimp topped with lettuce, pico de gallo and cheddar cheese with cilantro mayo on two corn tortillas | 11

Filet Sliders
Filet medallions, brew sauce and crispy fried onions with Jack cheese | 13

Mini Burger Sliders
Beef sliders, brew sauce and caramelized onion with American cheese | 11



Soup of the Day
Ask your server for details | 7



House-Smoked Pulled Pork Sandwich
Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions | 11

Cheese Steak
Shaved ribeye, caramelized onion and American cheese | 12

Short Rib Cheddar Melt
3-year aged Cheddar, braised short rib and
pickled red onion served on Texas Toast | 13

Crab Cake Sandwich
House crab cake with spicy remoulade on a brioche bun with a side of coleslaw | 12

Cod Sandwich
Beer-battered cod, tartar sauce and lettuce on a brioche bun | 13

Teriyaki Chicken Sandwich
Grilled chicken and pineapple with lettuce, tomato, onion and cheddar on a brioche bun | 11


Gorett’s Original Sin

Brioche bread, beef, chorizo, ham and
Gouda cheese in a beer gravy topped with egg | 16

Fish N’ Chips

Fresh cod in a house-made lager beer batter served with fresh hand-cut fries and malt vinegar | 14

The Macs

Creamy cheddar cheese sauce | 10
Add $4 Chicken | Chorizo | Smoked Pork Shoulder

Abbey Wings

Jumbo wings served with celery, carrots and bleu cheese | 12
Choice of Classic Buffalo, Burning Abbey, Dry Rub, BBQ, Garlic Parmesan, Thai Chili or Chimichurri sauce

Savory Sides

Frites | $3.50     Caesar Salad | $5     House Salad | $5     (2) Fried Pickles | $2
Mashed Potatoes | $3.50     Brussel Sprouts | $5     Frites with Cheese | $6

Boylan’s Craft Soda

All Sodas $4
Creme, Orange, Root Beer, Diet Black Cherry, Cane Cola, Black Cherry, Birch Beer