Wine Menu - Iron Abbey


	House Wines \| Wines by the Bottle \| Reserve Wines House Wines (Glass Only) **GLASS BOTTLE Canyon Road Merlot, CA (soft, plum and cherry flavors) Liberty Creek Zinfandel, CA (light fruit and strawberry notes) Oak Vineyard Cabernet Sauvignon, CA (fruit and oak flavor) Canyon Oaks Chardonnay, CA (fruity, no oak, light) DeCanal Pinot Grigio, Italy (crisp clean minerality, stone fruit) Red Wine Canaletto Pinot Noir, Italy (ripe with fruit characters) McManis Pinot Noir, CA (earthy, silky texture) Cypress Merlot, CA (ripe and easy to drink) Peirano Estates Cabernet Sauvignon, Lodi, CA (full flavored, dry finish) Bodega Norton Malbec, Argentina (delicate, spicy notes, long finish) Chamine, Blended Varietals, Portugal (full bodied, superb balance) White Wine Pascual Torrontes, Argentina (aromatic, rich in aftertaste) Santa Rita "120" Sauvignon Blanc, Chile (fruity, zesty acidity, smooth texture) Grayson Cellars Chardonnay, Dry Creek Valley, CA (med body, good acidity) Cristalino Cava, Spain (light bodied, sparkling wine) Palha Canas, Blended Varietals, Portugal (well rounded, balanced, long finish) House Wines \| Wines by the Bottle \| Reserve Wines Wines by the Bottle Cabernet Sauvignon Peirano Estates Cabernet Sauvignon, Lodi, CA (dark fruit, elements of anise) Root 1 Cabernet Sauvignon, Chile (black currant and cherry) Silver Palm Cabernet Sauvignon, CA (dark purple, aromas of black currant) Luna Benegas Cabernet Sauvignon, Argentina (young wine, pleasant, refreshing) Montgras Cabernet Sauvignon, Colchagua, Chile (dry and well structured) Murphy Goode Cabernet Sauvignon, CA (dry classic CA cab) Avalon Cabernet Sauvignon, Napa Valley, CA (dry with dark red fruit notes) Montoya Cabernet Sauvignon, Napa Valley ,CA (fruity but dry) EOS Estates Cabernet Sauvignon, Pasa Robles, CA (fruity, tannins, dry finish) Alexander Valley Cabernet Sauvignon, CA (deep, rich, cocoa and spice) Italian Reds Aradrica Barbera, Piedmont (cherry flavors, higher acid, little oak) Colle dei Venti Dolcetto d’Alba, Italy (subtle cherry and ripe red fruit) Pio Cesare Nebbiolo, Peidmont, Italy (cherry and spice) Gabbiano Chianti Classico Riserva, Tuscany (light red fruit and oak notes) Luigi Reghetti Amarone, Veneto ( ruby red, dried fruit and almonds, licorice) Malbec & Tempranillo Del Sol Malbec, Argentina (enticing aromas, fresh primary fruit) Highnote Malbec, Argentina (deep red, rich with smoke and cherry) Bodega Norton Malbec, Argentina (bold and full of cocoa and ripe red fruit) Lo Tengo Malbec, Argentina (deep red fruits) Crios Malbec, Mendoza, Argentina (Velvet texture, dark varietal) Benegas “Estate” Malbec, Argentina (full flavor, rich) Olaia Tempranillo Blend, Spain (ripe with dark fruit and spice) Faustino VII Tempranillo, Rioja, Spain (rustic and earthy) Vina Mayor “Reserva” Tempranillo, Spain (drying oak, tart acidity, spicy) Meritage, Bordeaux & Bordeaux Blends Trefethen “Double T” Meritage, Napa Valley, CA (sweet cherry, balanced) Chateau Liversan Haut-Medoc, Bordeaux France (fruity wine, dusty tannins) Don Tiburcio Bordeaux Style Blend, Argentina (fruity, intense, soft tannins) Merlot Cypress Merlot, CA (hints of plum and black cherry) Peirano Estate Merlot, Lodi, CA (rich fruit, very smooth) Benziger Merlot, CA (soft, light spice notes) Folie A Duex Merlot, CA (fruity with a hint of plum) Jacuzzi Merlot, Carneros, CA (juicy, deep dark fruity flavors) Stonestreet Merlot, CA (fruity with black currant and white pepper) Shafer Merlot, Napa Valley, CA (flavors and aromas of cherries and plums) Pinot Noir Canaletto Pinot Noir, Italy (ripe with fruit characters) McManis Pinot Noir, CA (earthy, silky texture) Premius Pinot Noir, France (classic, light, hints of cherry) Hangtime Pinot Noir, France (fruity, earth tones and berry) Sileni Pinot Noir, New Zealand (intense sweetness, good acidity) Cambria "Julias Vineyard" Pinot Noir, CA (ruby color, notes of red cherry) Adelsheim Pinot Noir, Oregon (white fruits, crisp and clean) Luca Pinot Noir, Mendoza, Argentina (full bodied, complex, powerful) House Wines \| Wines by the Bottle \| Reserve Wines Shiraz, Syrah, Petite Sirah & Zinfandel Penfolds Kalima Bin 28 Shiraz, Australia (bold, spicy, plenty of tannin) Windmill Syrah, Lodi, CA (dark berry flavors, hint of eucalyptus) EOS Petite Sirah, Lodi, CA (full bodied, sweet oak nuances, seductive) Edmeades Petite Sirah, CA (robust and fruity, some black pepper) Napa Cellars Petite Sirah, CA (big, bold, pepper and spice on finish) Girad Petite Sirah, Napa Valley, CA (deep red fruit, smoke and spice notes) Grayson Cellars Zinfandel, CA (intense richness, hints of vanilla and cedar) Terr d'Oro Zinfandel, CA (plenty of pepper and ripe blackberry flavors) Red Wines of Portugal Terra De Lobos, Blended Varietals (medium bodied, fine texture) E A, Blended Varietals (fruity, great balance) Chamine, Blended Varietals (full bodied, superb balance) Entre II Santos, Blended Varietals (full bodied, fruity aromatics) Animus Douro (light fruit, easy drinking, light tannins) Cartuxa, Blended Varietals (full bodied, well balanced, complex aromas) Cortes De Cima, Blended Varietals (soft, juicy, fruity) Quinta do Crasto Douro, Blended Varietals (vibrant, rich with ripe black fruit) Quinta do Crasto Douro Riserva, Blended Varietals (full bodied, ripe, spicy) Other Reds of Chile and Spain Montgras Carmenere, Colchagua, Chile (spicy and juicy) Bordega Norton Privada, Chile (blended varietals) Gran Fuedo Crianza, Spain (bright, crisp, berry, Quinine, and herb flavors) Segura Viudas Mas D'Aranyo, Spain (old world style red blends, long tannins) Chardonnay Grayson Cellars Chardonnay, Dry Creek Valley, CA (med body, good acidity) A to Z Chardonnay, Oregon (medium bodied, vibrant acidity, no oak) Carmel Road Chardonnay, Monterey, CA (tropical flavors with a soft finish) Trefethen Chardonnay, Napa Valley, CA (crisp, flavors of apple pie, lemon curd) Montes Alpha Chardonnay, Chile (ripe with pear, fig , and melon notes) Iron Horse Chardonnay, Alexander Valley, CA (vanilla, oak, and honeysuckle) Neyers Chardonnay, Carneros, CA (full bodied, intense flavors) Jordan Chardonnay, Sonoma Valley, CA (green fruit, crisp acidity) Pinot Gris & Pinot Grigio Gabbiano Pinot Gris, Italy (light, crisp, hints of melon) Adelsheim Vineyards Pinot Gris, Oregon (white fruit, crisp and clean) Terrazzo Pinot Grigio, Dellavenezie, Italy (quaffable, nice glass of wine) Terlano Pinot Grigio, Italy (crisp and light, spicy tropical fruit finish) Sauvignon Blanc Santa Rita "120" Sauvignon Blanc, Lontue Valley, Chile (citrus flavors) Pascual Toso Sauvignon Blanc, Spain (fuller bodied, clean finish) Rosemount Sauvignon Blanc, Australia (slightly dry, hints of apple and pear) Sileni Sauvignon Blanc, New Zealand (herbal qualities, Intense sweetness) Gorth Sauvignon Blanc, Napa Valley, CA (citrus and floral notes) White Wines of Portugal Broadbent, Blended Varietals from Vinho Verde (light bodied, spritzy) Casal Garica, Blended Varietals from Vinho Verde (light, fruity, crispy) E A, Blended Varietals (medium bodied, fruity aromas, fresh flavors) Palha Canas, Blended Varietals (well rounded, balanced, long finish) Falcoria, Blended Varietals White Wines of Argentina, Italy, Germany, Spain Pascual Torrontes, Argentina (aromatic, rich aftertaste) Batasiolo Gavi, Piedmont, Italy (fresh, dry, slight bitter almond overtones) Rudi Wiest Rhine Riesling, Rhinessen, Germany (off-dry, fine acidity) Urban Riesling, Mosel, Germany (crisp, minerals, lime, mango, passion fruit) Cristalino Cava, Penedas, Spain (light bodied, sparkling wine) Vevi Rueda Verdejo, Verdelo, Spain (citrus flavor, some minerality) Fillaboa Albarino, Spain (ripe flavors of nectarine and kumquat) House Wines \| Wines by the Bottle \| Reserve Wines House Wines \| Wines by the Bottle \| Reserve Wines Reserve Red Wines W.H. Smith Maimar Vineyard Pinot Noir 2007, Sonoma, CA Ehlers Estate Cabernet Sauvignon "1886" 2005, Napa Valley, CA Damilano Barolo "Cannubi Vineyard" 2004, Piedmont, Italy White Wines Paul Hobbs Russian River Chardonnay 2007**, Russian River, CA